Supplies
✔️ Cutting board & knife
✔️ Small pan + heatproof bowl (bain-marie)
✔️ Spatula or whisk
✔️ Chocolate or ice cube tray
✔️ Refrigerator
Ingredients
✔️ Chocolate (dark, milk or white) – 200 grams
✔️ Canna-Coconut Oil or Canna-Cocoa Butter – 1-2 tablespoons depending on the desired strength
💡 Tips:
- Make the chocolate bar just the way you like it and add some nuts, dried fruit, sea salt or caramel pieces to taste.
- Want a firmer bar ? Add 1 tablespoon of nut butter (almond or cashew butter) for extra binding.
- Want a creamier texture ? Add 1-2 tablespoons of plant-based milk powder (such as coconut or almond milk powder).
Dosage & use
Always start with a small amount, especially if you're a beginner. It can take 30-90 minutes before you feel the effects. Enjoy responsibly and discover your ideal strength!
Preparation
Step 1
- Heat a small pan with a layer of water over medium heat and place a heatproof bowl on top (au bain-marie).
- Make or take the canna-butter or oil and melt it in the bowl
(Read here how to make canna-butter and/or oil)
Step 2
- Break the chocolate into small pieces and add it to the warm oil.
- Stir gently until everything is completely melted and well mixed.
- Want extra flavor? Add nuts, fruit, or other toppings now.
Step 3
- Carefully pour the mixture into a chocolate or ice cube tray.
- Let the chocolate cool at room temperature and then place it in the refrigerator for at least 2 hours.
- Once the chocolate has hardened, remove the squares from the mold and store them in an airtight container.
