About us
Releaf Herbal Mix officially started as a small, independent business in December 2024. As the owner and creator, I put my heart and soul into every bag of herbal mix that goes out the door.
What started as a dream to build something for myself, is now a place where my love for herbs and connection comes together.
As we grow as a company, we remain committed to sustainability and are constantly looking for ways to minimize our impact on the planet by making conscious choices in selecting our products, such as our ingredients, packaging and European suppliers.
Do you have any questions or would you like to know more about our products? Scroll down to get to know our ingredients, take a look at our FAQ page or our blog page .
Can't find the information you're looking for? You can contact us here!
More than taste: how biodiversity affects your tea
Have you ever stopped to think about where the herbs in your tea come from? Or what they actually do besides adding a nice flavor?
In recent decades, seed biodiversity has declined dramatically worldwide. Intensive agriculture and monoculture are causing many native and unique plant species to disappear, which not only means we are losing valuable flavours and properties, but also the natural resilience of crops.
This means that many herbs and plants that used to grow abundantly are becoming increasingly difficult to find. Less biodiversity makes crops more vulnerable to disease and climate change, which ultimately affects the quality and availability of natural ingredients.
Fortunately, there are more and more initiatives that are committed to the preservation of seeds and natural cultivation methods . By making conscious choices and supporting sustainable products, we can contribute together to a future in which biodiversity is preserved.
Hemp
Cannabis sativa l.
The hemp plant is a real powerhouse in nature: it grows incredibly fast, improves the soil and stores more CO₂ per hectare than most trees!
Its deep roots help prevent erosion and restore depleted soil. In many cultures, from China to Europe, hemp has been used for centuries for textiles, paper and medicinal applications.
Did you know that hemp seeds are packed with protein and have been a source of nutrition for thousands of years?
Raspberry leaf
Rubus idaeus l.
Raspberry bushes are loved by pollinators such as bees and help retain and enrich the soil with their dense root system. Although they do not have a large CO₂ storage function, they support biodiversity in forests and gardens.
Raspberry leaf has been used for centuries in herbal medicine, especially in Europe and North America, for feminine health and digestion.
Fun fact: raspberry plants can spread very quickly via underground runners!
Calendula
Calendula officinalis l.
Calendula attracts beneficial insects and helps improve soil quality with its deep roots. The plant functions as a natural ground cover and helps suppress weeds.
In folk medicine, from India to Europe, calendula is known for its wound healing and soothing properties. In addition, the petals were used in the past as a natural dye for fabrics and food.
Sage
Salvia officinalis L.
Sage is a drought-resistant plant that not only contributes to soil health, but also absorbs CO₂ during growth.
The fragrant leaves attract pollinators and help keep harmful insects at bay.
In many cultures, from Native Americans to European herbalists, sage is used for spiritual and medicinal purposes.
Fun fact: The Latin word 'Salvia' means 'to heal' or 'to save' – a tribute to its healing powers.
Rose
Rosa x centifolia L.
Rose bushes are not only loved for their scent and beauty, but also for their contribution to biodiversity. Their deep roots improve soil structure and help control erosion, and their leaves and flowers absorb CO₂ through photosynthesis.
In Persia and India, rose water has been used in culinary and cosmetic traditions for centuries.
Did you know that rose hips (the fruit of the rose) are one of the richest natural sources of vitamin C?
Hibiscus
Hibiscus sabdariffa l.
Hibiscus is not only a beautiful plant, but also a climate-friendly choice: it grows quickly and absorbs CO₂ during its life cycle.
The flowers attract pollinators such as bees and hummingbirds and play a role in tropical ecosystems. In countries such as Egypt, Mexico and Senegal, hibiscus tea (better known as "karkadé") is traditionally drunk for its refreshing and health-promoting properties.
Fun fact: Hibiscus flowers can alter the pH of a drink, changing its color!
Oregano
Origanum majorana L.
Oregano is a hardy plant that grows in dry, rocky soils and helps reduce erosion. Although CO₂ storage is minimal, oregano contributes to healthy soil life and attracts pollinators such as bees and butterflies.
The ancient Greeks and Romans considered oregano a symbol of joy and used it in both cooking and herbal remedies.
Fun fact: Oregano contains natural antimicrobial compounds, which is why it is also used as a natural preservative.
Rosemary
Rosmarinus officinalis L.
Rosemary has a strong root system that helps stabilize soils and prevent erosion. The plant absorbs CO₂ and improves air quality through its aromatic oils.
In ancient Greece and Rome, rosemary was associated with memory and was used in rituals and ceremonies.
Fun fact: Rosemary increases blood circulation and is therefore often used as a natural stimulant in aromatherapy.
Lavender
Lavandula officinalis L.
Like other Mediterranean herbs, lavender helps improve soil structure and attracts beneficial insects such as bees and hoverflies.
In the Middle Ages, people hung bunches of lavender in their homes to protect against disease.
Fun fact: The fragrant oils in lavender act as a natural repellent against mosquitoes, moths and fleas. People used to put lavender sachets in wardrobes to keep moths away, and it smells great too!
Cornflower
Centaurea cyanus L.
Cornflower is a colourful, native wild plant that is often found in fields and field edges. The flowers attract a wide range of pollinators, such as bees and butterflies, and contribute to the biodiversity of the agricultural landscape.
Originally the cornflower grew among grain, hence the name. In folk medicine the plant was used against eye irritations and skin complaints.
Fun fact: Van Gogh often painted the cornflower in combination with poppies and daisies, as a symbol of the beauty of the countryside and everyday life.